Sourdough Pop Tarts
Pop Tarts??? Yes! But this time with sourdough. In this warm, hands-on class, we’ll turn sourdough into something a little nostalgic and a lot delicious—homemade “pop tarts” with a flaky, tangy crust. Inspired by 1980s breakfast treats and the hand pies my grandmother lovingly made, these pastries blend childhood joy with from-scratch tradition. You’ll learn how to transform sourdough into tender, golden pockets filled with sweet brown sugar and strawberry filling.
In this class you will…
- Receive the gift of a developed sourdough starter that Ashley has replicated for you from her own and learn how to care for your sourdough starter for years to come.
- Learn the full process and all the tips and tricks I use to make homemade sourdough pop tarts.
- Create your own sweet pop tarts in class to take home and enjoy.
- Go home prepared with a detailed recipe booklet with process images, recipes from class, and sourdough schedules that will support and guide you through making this recipe at home.
- Taste samples baked fresh in class.
I hope to see you there!! I can’t wait to share this process with you.
