Sourdough & Gluten-Free Crackers
Part of The Art of Sourdough Series | November 5th | 6–8 PM | $85
Sourdough starter has so much more to offer than bread! In this hands-on class, we’ll explore the art of turning simple ingredients into beautiful, crisp, flavorful crackers—including both sourdough and gluten-free varieties.
Together, we’ll make crackers from scratch, explore the different processes behind sourdough and gluten-free crackers, and discover how to create delicious, nourishing snacks in your own kitchen.
In this class, you will:
- Learn how to make both sourdough and seeded gluten-free crackers from scratch.
- Explore the process of working with sourdough discard to create thin, crisp, flavorful crackers.
- Make and take home crackers you create during class to enjoy and share at home.
- Receive a process-focused recipe book featuring recipes for sourdough crackers, seeded gluten-free crackers, and a Cheez-It-style sourdough cracker.
- Enjoy light snacks with scratch made crackers as we gather, learn, and share together.
This class is part of The Art of Sourdough, a series devoted to exploring sourdough as more than a loaf of bread—it’s a way of working with food that invites creativity, attention, resourcefulness, and connection.
Come learn a new way to use your starter, make something delicious with your hands, and leave with the skills and recipes to keep experimenting at home.
