Sourdough Cinnamon Buns
Part of The Art of Sourdough Series | December 15 | $85
There are few things more special than waking up to the smell of warm cinnamon buns baking in the oven. Soft, tender, fragrant, and made by hand, sourdough cinnamon buns are the kind of food that turns an ordinary morning into a celebration.
They are especially wonderful during the holidays—served on Christmas morning, shared with visiting family, brought to a holiday gathering, or simply enjoyed around the breakfast table on a slow winter morning.
In this hands-on class, we’ll explore the process of making beautiful, tender sourdough cinnamon buns from scratch and learn how to work with sourdough in a way that fits naturally into your everyday life.
In this class, you will:
- Receive a developed sourdough starter, lovingly replicated from my own, and learn how to care for it as you continue your sourdough practice at home.
- Learn the step-by-step process for making handmade sourdough cinnamon buns, from mixing and fermenting the dough to rolling, filling, shaping, and preparing them for the oven.
- Create your own batch of cinnamon buns to take home and bake the following morning—perfect for a special holiday breakfast or family gathering.
- Feel prepared with a detailed recipe booklet complete with process photographs, the recipe, and additional resources to support you on your sourdough journey.
- Learn how to create a sourdough baking schedule that works with your daily life, including sample schedules for preparing your cinnamon buns ahead of time.
- Taste sourdough cinnamon buns baked fresh in the bakery and experience just how special these homemade treats can be.
- Gather around the table to learn, share, and enjoy the simple joy of sourdough baking in community.
This class is for beginners and experienced sourdough bakers alike. Whether you’re hoping to create a memorable holiday breakfast, start a new family tradition, or simply learn how to make something truly wonderful by hand, sourdough cinnamon buns are a beautiful place to begin.
Come hungry. Leave connected, creative, inspired, and ready to share something special with the people you love.
