Sourdough Flatbread & Jordanian-Style Hummus: A Hands-On Class
Discover the simple pleasure of turning sourdough discard into soft, flavorful flatbreads—paired perfectly with smooth, creamy Jordanian-style hummus. This class is all about approachable techniques, nourishing ingredients, and sharing food in good company.
Sourdough flatbread is one of the easiest and most rewarding ways to use your starter, and when combined with freshly made hummus, it becomes a staple you’ll return to again and again.
In this hands-on class, you will:
- Mix your own flatbread dough to take home and continue practicing
- Roll, shape, and cook flatbreads during class
- Learn the process for creating silky, well-balanced hummus from scratch
- Receive a sourdough starter to support your baking journey
- Take home a thoughtfully prepared recipe booklet
- Enjoy sample bites along the way
- Gather and connect with others around the kitchen table
Whether you’re new to sourdough or simply looking for fresh, practical ways to use your discard, this class offers a welcoming space to build confidence, learn new skills, and enjoy the process.
I can’t wait to see you there.
