Sourdough Pancakes and Waffles with Fruit Compote and Milk Kefir
Time and Date: May 9th 11am-1pm
Location: Massachusetts Avenue Project, 387 Massachusetts Ave, Buffalo, NY 14213
Cost: Sliding Scale $55-$75
Everyone loves Sourdough Loaves but did you know that sourdough starter can be used in many different ways to make delicious meals? Yes! And one of my family’s favorite recipes is my Sourdough Pumpkin Pancakes made with pumpkins grown in our garden. I serve them with skyr, nuts and fruit and pure local Maple Syrup. Join me for this demonstration style class and you will
- Learn how to use and care for sourdough starter to ferment pancake batter with milk kefir to make high protein gut healthy pancakes.
- Receive the gift of a developed sourdough starter that Ashley has replicated for you from her own.
- Be introduced to the milk kefir fermentation process and leave class with kefir grains to use to get started making milk kefir at home.
- Be given a detailed recipe booklet with process images, recipes from class, and resources that will support and guide you through making this recipe at home.
- Joyfully eat a family style meal.
I hope to see you there!
