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X-ORIGINAL-URL:https://sacredcommunitynourishment.com
X-WR-CALDESC:Events for Sacred Community Nourishment
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DTSTART;TZID=UTC:20260923T180000
DTEND;TZID=UTC:20260923T200000
DTSTAMP:20260827T215150Z
CREATED:20260827T214740Z
LAST-MODIFIED:20260827T215150Z
UID:537-1790186400-1790193600@sacredcommunitynourishment.com
SUMMARY:Tomato Canning 101
DESCRIPTION:Tomato Canning 101: From Roasted Tomatoes to Shelf-Stable Sauce\nClass Cost $65 \nREGISTER HERE! \nHave you ever wanted to preserve the abundance of summer tomatoes but felt a little intimidated by canning? \nJoin us for Tomato Canning 101\, a hands-on introduction to the art and practice of preserving tomatoes at home. Together\, we’ll follow a tested tomato-sauce canning process from fresh tomatoes all the way to finished jars ready for the pantry. \nWe’ll begin with roasting tomatoes and transforming them into a rich\, flavorful sauce\, then walk through the steps of preparing and safely processing the sauce for storage. You’ll participate in creating a batch of sauce during a live canning demonstration and learn the essential principles behind safe home canning. \nIn this workshop\, we’ll explore:\n\nHow to prepare fresh tomatoes for sauce\nRoasting tomatoes to develop flavor and simplify preparation\nHow to prepare tomato sauce for canning\nThe basics of water-bath canning\nProper jar preparation\, filling\, sealing\, and processing\nWhy acidity\, processing time\, temperature\, and headspace matter\nCommon canning mistakes and how to avoid them\nHow to recognize and prevent food-safety hazards\nHow to use tested recipes and reliable canning resources at home\nWhat makes a canning method safe—and why it’s important not to improvise when it comes to processing times and acidity\n\nOur safety guidelines and tomato-sauce method will be based on recommendations from the National Center for Home Food Preservation and USDA-supported home-canning guidance. Alongside those tested guidelines\, I’ll share what I’ve learned through years of preserving our own tomato sauce as a homesteading family—including the practical details that make the process feel approachable and doable in a home kitchen. \nThis is not just a demonstration: you’ll be part of making the sauce. We’ll work through the process together so you can see\, smell\, taste\, and understand each stage from tomato to jar. \nEach participant will be given a small jar of the finished tomato sauce to take home and a booklet with instructions\, a supply list\, and basic recipes to use at home.. \nLight snacks will be provided. \nWhether you have a garden overflowing with tomatoes or simply want to learn how to preserve seasonal food for your family purchased at the farmers market\, this class is a welcoming place to begin. Come learn the skills\, understand the safety\, and leave feeling confident about bringing a little more of the harvest into your pantry. \nREGISTER FOR CLASS HERE! \n 
URL:https://sacredcommunitynourishment.com/event/tomato-canning-101/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Tomato-Canning-Workshop.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261007T180000
DTEND;TZID=UTC:20261007T200000
DTSTAMP:20260827T220429Z
CREATED:20260827T220108Z
LAST-MODIFIED:20260827T220429Z
UID:546-1791396000-1791403200@sacredcommunitynourishment.com
SUMMARY:Kimchi and Kraut!
DESCRIPTION:The Sacred Art of Fermentation: Kimchi and Kraut  \nDuration: 10/7/26 from 6-8pm \nFormat: Hands on and live demo with tasting \nCapacity: 8 participants \nCost: $85  per participant \nRegister Here! \nDescription: Come learn how to make your own Kimchi and Sauerkraut with Ashley from Sacred Community Nourishment as your guide. Experience the nourishing tradition of lacto-fermentation and how this technique is used to preserve vegetables and extend the harvest\, enhance the nutrient value of your food\, and promote the growth of healthy gut bacteria and a stronger micro-biome. This is a food craft that connects us more deeply to our food\, our environment\, and each other. The class is a small number of spots intentionally to create an intimate experience and make sure each participant has time to engage in conversation and ask all the questions they may have. \nIn this hands-on workshop you will… \nLearn the basics of lacto-fermentation and the difference between fermentation and pickling along with the stages of fermentation over time. \nUnderstand the role salt plays in fermentation and how to work with salt in formulas to ferment vegetables safely at home. \nReceive a kit that includes a jar\, fermentation pickle pipes\, and fermentation weights. \nCreate your own jar of Kraut to take home and ferment. \nTake home a recipe book and salt guide to support you to continue this practice at home. \nTaste samples of finished Kimchi and Kraut made by Ashley to learn about different flavors and varieties that are possible. \nEnjoy time in the community around the mixing bowl learning to create this sacred food craft! \nYou will leave class prepared to create an array of kimchi/kraut varieties in your own home. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/kimchi-and-kraut/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Brown-and-Beige-Modern-Minimalism-Baking-Class-Flyer-13.webp
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