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X-WR-CALDESC:Events for Sacred Community Nourishment
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DTSTART;TZID=UTC:20260923T180000
DTEND;TZID=UTC:20260923T200000
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UID:537-1790186400-1790193600@sacredcommunitynourishment.com
SUMMARY:Tomato Canning 101
DESCRIPTION:Tomato Canning 101: From Roasted Tomatoes to Shelf-Stable Sauce\nClass Cost $65 \nREGISTER HERE! \nHave you ever wanted to preserve the abundance of summer tomatoes but felt a little intimidated by canning? \nJoin us for Tomato Canning 101\, a hands-on introduction to the art and practice of preserving tomatoes at home. Together\, we’ll follow a tested tomato-sauce canning process from fresh tomatoes all the way to finished jars ready for the pantry. \nWe’ll begin with roasting tomatoes and transforming them into a rich\, flavorful sauce\, then walk through the steps of preparing and safely processing the sauce for storage. You’ll participate in creating a batch of sauce during a live canning demonstration and learn the essential principles behind safe home canning. \nIn this workshop\, we’ll explore:\n\nHow to prepare fresh tomatoes for sauce\nRoasting tomatoes to develop flavor and simplify preparation\nHow to prepare tomato sauce for canning\nThe basics of water-bath canning\nProper jar preparation\, filling\, sealing\, and processing\nWhy acidity\, processing time\, temperature\, and headspace matter\nCommon canning mistakes and how to avoid them\nHow to recognize and prevent food-safety hazards\nHow to use tested recipes and reliable canning resources at home\nWhat makes a canning method safe—and why it’s important not to improvise when it comes to processing times and acidity\n\nOur safety guidelines and tomato-sauce method will be based on recommendations from the National Center for Home Food Preservation and USDA-supported home-canning guidance. Alongside those tested guidelines\, I’ll share what I’ve learned through years of preserving our own tomato sauce as a homesteading family—including the practical details that make the process feel approachable and doable in a home kitchen. \nThis is not just a demonstration: you’ll be part of making the sauce. We’ll work through the process together so you can see\, smell\, taste\, and understand each stage from tomato to jar. \nEach participant will be given a small jar of the finished tomato sauce to take home and a booklet with instructions\, a supply list\, and basic recipes to use at home.. \nLight snacks will be provided. \nWhether you have a garden overflowing with tomatoes or simply want to learn how to preserve seasonal food for your family purchased at the farmers market\, this class is a welcoming place to begin. Come learn the skills\, understand the safety\, and leave feeling confident about bringing a little more of the harvest into your pantry. \nREGISTER FOR CLASS HERE! \n 
URL:https://sacredcommunitynourishment.com/event/tomato-canning-101/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Tomato-Canning-Workshop.webp
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DTSTART;TZID=UTC:20260929T180000
DTEND;TZID=UTC:20260929T200000
DTSTAMP:20260827T223117Z
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UID:554-1790704800-1790712000@sacredcommunitynourishment.com
SUMMARY:Sourdough Pasta
DESCRIPTION:Sourdough Pasta Making\nTuesday\, September 29\, 2026 \n6:00 PM – 8:00 PM @ Her Kitchen Buffalo \nClass Cost $85 \nREGISTER HERE! \nEveryone loves Sourdough bread but did you know that sourdough starter can be used in many different ways to make delicious meals? Yes! And one of our favorite ways to use sourdough starter is to make sourdough pasta. Join Ashley as she teaches you how to make handmade sourdough pasta. \nIn this hands on class you will : \nLearn how to use sourdough starter to make hand made sourdough pasta served with fresh basil pesto!! \nReceive the gift of a developed sourdough starter that Ashley has replicated for you from her own. \nMix a batch of pasta dough to take home with you and practice making pasta at home with your loved ones. \nBe given a detailed recipe booklet with process images\, recipes from class\, and resources that will support and guide you on your journey with handmade sourdough pasta. \nJoyfully eat a family style meal. \nLeave class feeling connected\, creative\, prepared\, and nourished. \nMENU: Sourdough pasta with fresh basil pesto\, side salad\, and sourdough focaccia slice \nPlease note that this class contains Gluten and Eggs!  \nAll tickets are non-refundable.
URL:https://sacredcommunitynourishment.com/event/sourdough-pasta/
LOCATION:HER Kitchen\, 1442 Hertel Ave\, Buffalo\, NY 14216\, 1442 Hertel Ave\, Buffalo\, NY\, 14216\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/CookingClasses-Checkoutpage3-1.webp
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