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PRODID:-//Sacred Community Nourishment - ECPv6.17.3.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Sacred Community Nourishment
X-ORIGINAL-URL:https://sacredcommunitynourishment.com
X-WR-CALDESC:Events for Sacred Community Nourishment
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260929T180000
DTEND;TZID=UTC:20260929T200000
DTSTAMP:20260827T223117Z
CREATED:20260827T223117Z
LAST-MODIFIED:20260827T223117Z
UID:554-1790704800-1790712000@sacredcommunitynourishment.com
SUMMARY:Sourdough Pasta
DESCRIPTION:Sourdough Pasta Making\nTuesday\, September 29\, 2026 \n6:00 PM – 8:00 PM @ Her Kitchen Buffalo \nClass Cost $85 \nREGISTER HERE! \nEveryone loves Sourdough bread but did you know that sourdough starter can be used in many different ways to make delicious meals? Yes! And one of our favorite ways to use sourdough starter is to make sourdough pasta. Join Ashley as she teaches you how to make handmade sourdough pasta. \nIn this hands on class you will : \nLearn how to use sourdough starter to make hand made sourdough pasta served with fresh basil pesto!! \nReceive the gift of a developed sourdough starter that Ashley has replicated for you from her own. \nMix a batch of pasta dough to take home with you and practice making pasta at home with your loved ones. \nBe given a detailed recipe booklet with process images\, recipes from class\, and resources that will support and guide you on your journey with handmade sourdough pasta. \nJoyfully eat a family style meal. \nLeave class feeling connected\, creative\, prepared\, and nourished. \nMENU: Sourdough pasta with fresh basil pesto\, side salad\, and sourdough focaccia slice \nPlease note that this class contains Gluten and Eggs!  \nAll tickets are non-refundable.
URL:https://sacredcommunitynourishment.com/event/sourdough-pasta/
LOCATION:HER Kitchen\, 1442 Hertel Ave\, Buffalo\, NY 14216\, 1442 Hertel Ave\, Buffalo\, NY\, 14216\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/CookingClasses-Checkoutpage3-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261007T180000
DTEND;TZID=UTC:20261007T200000
DTSTAMP:20260827T220429Z
CREATED:20260827T220108Z
LAST-MODIFIED:20260827T220429Z
UID:546-1791396000-1791403200@sacredcommunitynourishment.com
SUMMARY:Kimchi and Kraut!
DESCRIPTION:The Sacred Art of Fermentation: Kimchi and Kraut  \nDuration: 10/7/26 from 6-8pm \nFormat: Hands on and live demo with tasting \nCapacity: 8 participants \nCost: $85  per participant \nRegister Here! \nDescription: Come learn how to make your own Kimchi and Sauerkraut with Ashley from Sacred Community Nourishment as your guide. Experience the nourishing tradition of lacto-fermentation and how this technique is used to preserve vegetables and extend the harvest\, enhance the nutrient value of your food\, and promote the growth of healthy gut bacteria and a stronger micro-biome. This is a food craft that connects us more deeply to our food\, our environment\, and each other. The class is a small number of spots intentionally to create an intimate experience and make sure each participant has time to engage in conversation and ask all the questions they may have. \nIn this hands-on workshop you will… \nLearn the basics of lacto-fermentation and the difference between fermentation and pickling along with the stages of fermentation over time. \nUnderstand the role salt plays in fermentation and how to work with salt in formulas to ferment vegetables safely at home. \nReceive a kit that includes a jar\, fermentation pickle pipes\, and fermentation weights. \nCreate your own jar of Kraut to take home and ferment. \nTake home a recipe book and salt guide to support you to continue this practice at home. \nTaste samples of finished Kimchi and Kraut made by Ashley to learn about different flavors and varieties that are possible. \nEnjoy time in the community around the mixing bowl learning to create this sacred food craft! \nYou will leave class prepared to create an array of kimchi/kraut varieties in your own home. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/kimchi-and-kraut/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Brown-and-Beige-Modern-Minimalism-Baking-Class-Flyer-13.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261013T180000
DTEND;TZID=UTC:20261013T200000
DTSTAMP:20260828T162836Z
CREATED:20260828T162546Z
LAST-MODIFIED:20260828T162836Z
UID:558-1791914400-1791921600@sacredcommunitynourishment.com
SUMMARY:Sacred Sourdough Loaves
DESCRIPTION:Sacred Sourdough Loaves\nThe Art of Sourdough Series | October 13 | 6–8 PM | $85 \nREGISTER HERE! \nLearn to Bake Sourdough Loaves \nSacred Sourdough is a hands-on class exploring both the practical art of sourdough baking and the deeper relationship we can cultivate through making food by hand. Together\, we’ll learn the skills\, rhythms\, and practice the intuition needed to make sourdough part of daily life. \nIn this class\, you will: \n\nReceive a developed sourdough starter\, replicated from Ashley’s own\, so you can begin baking at home right away.\nLearn the basics of starter care and the essential steps for successful sourdough baking.\nExplore sample baking schedules to help you find a rhythm that works with your daily life.\nMix your own dough in class and take it home to practice baking your first loaf.\nTaste fresh sourdough bread baked during class.\nTake home a detailed recipe booklet with recipes\, process images\, and resources to support your continued baking.\nGather in community around the Buffalo Cake Pops table and experience the joy of making nourishing food together.\n\nAt Sacred Community Nourishment\, we believe food is a sacred bridge—connecting us to ourselves\, to the land\, and to one another. Sourdough invites us into this relationship through something as simple and profound as flour\, water\, time\, and our hands. \nI can’t wait to share this nourishing process with you! \nREGISTER HERE!
URL:https://sacredcommunitynourishment.com/event/sacred-sourdough-loaves-2/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/sacred-sourdough-loaves-october-26-.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T180000
DTEND;TZID=UTC:20261020T200000
DTSTAMP:20260829T102141Z
CREATED:20260828T180952Z
LAST-MODIFIED:20260829T102141Z
UID:567-1792519200-1792526400@sacredcommunitynourishment.com
SUMMARY:Oktoberfest!
DESCRIPTION:Oktoberfest: Spätzle\, Schnitzel\, und Kraut!\nOktoberfest! | October 20 | $90 | Buffalo Cake Pops Bakery | BYOB \nREGISTER HERE! \nCome celebrate Oktoberfest with a meal that has become a beloved tradition in my family: Sourdough Spätzle\, Schnitzel\, und Kraut! \nEach year\, my family gathers around the kitchen to make and share this meal as a way of celebrating our German heritage. Over time\, we’ve adapted these traditions to fit our homesteading ways and contemporary tastes—and now I’m inviting you into the kitchen to make this special meal together. \nThis is a hands-on\, collaborative cooking experience where we’ll work side-by-side to create an entire family-style meal. We’ll make sauerkraut while exploring the science and magic of lacto-fermentation\, learn the techniques behind sourdough Spätzle and Schnitzel\, and bring everything together around the table to eat\, connect\, and celebrate. \nAlong the way\, I’ll share the stories\, recipes\, and practices that have made these foods part of our family life. \nIn this class\, you will: \n\nLearn the traditional techniques behind making sourdough Spätzle and Schnitzel\, with a few of our family’s adaptations along the way.\nExplore the science and practice of lacto-fermentation as we work together to make sauerkraut.\nCreate a jar of kraut together to gain understanding of the process of how to ferment at home.\nReceive  a recipe booklet containing the recipes and techniques from our meal.\nWork collaboratively with the group to prepare all of the elements of this traditional family feast.\nGather around the table to enjoy a beautiful family-style Oktoberfest meal made entirely by hand.\nBYOB — bring your favorite beverage to enjoy as we cook\, eat\, and celebrate together.\n\nThis is more than a cooking class. It is an invitation into a family tradition—a chance to learn through doing\, share a meal around the table\, and celebrate the foods and stories that connect us to where we come from. \nCome ready to cook\, eat\, connect\, and celebrate. \nProst! \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/oktoberfest/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Octoberfest-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261027T180000
DTEND;TZID=UTC:20261027T203000
DTSTAMP:20260829T102058Z
CREATED:20260828T181825Z
LAST-MODIFIED:20260829T102058Z
UID:569-1793124000-1793133000@sacredcommunitynourishment.com
SUMMARY:Sourdough Pasta and Ragu
DESCRIPTION:Sourdough Pasta & Ragu\nPart of The Art of Sourdough Series | October 27 | $85 | BYOB \nREGISTER HERE! \nEveryone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class\, we’ll explore one of my favorite ways to bring sourdough into the kitchen: handmade sourdough pasta. \nTogether\, we’ll make pasta from scratch and prepare a beautiful\, garden-inspired tomato short rib ragu using the abundance of the season. Then we’ll gather around the table to share a truly delicious family-style meal\, made with good food\, good company\, and everything my garden has to offer. \nIn this class\, you will: \n\nLearn how to use sourdough starter to make handmade pasta from scratch\, served with a fresh garden tomato ragu.\nReceive a developed sourdough starter\, lovingly replicated from my own\, so you can continue your sourdough journey at home.\nMix a batch of pasta dough to take home and practice making pasta with your loved ones.\nTake home a detailed recipe booklet filled with recipes from class\, process photographs\, and resources to guide you as you make sourdough pasta at home.\nGather around the table for a beautiful\, abundant family-style meal featuring the best of the garden.\nBYOB — bring your favorite beverage to enjoy with our meal.\n\nThis is more than a pasta-making class. It’s an invitation to slow down\, make something by hand\, share a meal\, and experience the simple joy of nourishing ourselves and one another. \nCome hungry. Leave connected\, creative\, inspired\, and nourished. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-pasta-and-ragu/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Pasta-and-Ragu-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261105T180000
DTEND;TZID=UTC:20261105T200000
DTSTAMP:20260909T184959Z
CREATED:20260909T184959Z
LAST-MODIFIED:20260909T184959Z
UID:684-1793901600-1793908800@sacredcommunitynourishment.com
SUMMARY:Sourdough & Gluten Free Crackers
DESCRIPTION:Sourdough & Gluten-Free Crackers\nPart of The Art of Sourdough Series | November 5th | 6–8 PM | $85 \nRegister Here! \nSourdough starter has so much more to offer than bread! In this hands-on class\, we’ll explore the art of turning simple ingredients into beautiful\, crisp\, flavorful crackers—including both sourdough and gluten-free varieties. \nTogether\, we’ll make crackers from scratch\, explore the different processes behind sourdough and gluten-free crackers\, and discover how to create delicious\, nourishing snacks in your own kitchen. \nIn this class\, you will: \n\nLearn how to make both sourdough and seeded gluten-free crackers from scratch.\nExplore the process of working with sourdough discard to create thin\, crisp\, flavorful crackers.\nMake and take home crackers you create during class to enjoy and share at home.\nReceive a process-focused recipe book featuring recipes for sourdough crackers\, seeded gluten-free crackers\, and a Cheez-It-style sourdough cracker.\nEnjoy light snacks with scratch made crackers as we gather\, learn\, and share together.\n\nThis class is part of The Art of Sourdough\, a series devoted to exploring sourdough as more than a loaf of bread—it’s a way of working with food that invites creativity\, attention\, resourcefulness\, and connection. \nCome learn a new way to use your starter\, make something delicious with your hands\, and leave with the skills and recipes to keep experimenting at home. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-gluten-free-crackers/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/09/Sourdough-and-Gluten-Free-Crackers.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261110T180000
DTEND;TZID=UTC:20261110T200000
DTSTAMP:20260831T195201Z
CREATED:20260831T195201Z
LAST-MODIFIED:20260831T195201Z
UID:583-1794333600-1794340800@sacredcommunitynourishment.com
SUMMARY:Sourdough Focaccia
DESCRIPTION:Sourdough Focaccia\nPart of The Art of Sourdough Series | November 10 | $85 \nREGISTER HERE! \nEveryone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class\, we’ll explore the art of making beautiful\, golden sourdough focaccia—crisp and flavorful on the outside\, airy and tender within\, with rich olive oil settling into every delicious nook and cranny. \nTogether\, we’ll learn how to work with sourdough focaccia dough\, explore both savory and sweet possibilities\, and discover how to confidently recreate this versatile bread at home. \nIn this class\, you will: \n\nLearn how to use and care for sourdough starter to naturally ferment focaccia.\nReceive a developed sourdough starter\, lovingly replicated from my own\, so you can continue your sourdough journey at home.\nCreate your own focaccia with savory or sweet toppings to take home and enjoy.\nLearn through demonstration how to mix and ferment focaccia dough at home.\nEnjoy samples throughout class as we explore the possibilities of this versatile bread.\nReceive a detailed recipe booklet with process photographs\, recipes\, and sourdough schedules to guide you as you make focaccia at home.\n\nThis is more than a bread-making class. It’s an invitation to slow down\, work with your hands\, understand the rhythm of sourdough\, and discover how one simple dough can become something truly beautiful and delicious. \nCome ready to make\, taste\, learn\, and leave inspired to bake focaccia at home. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-focaccia-2/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Focaccia.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261112T180000
DTEND;TZID=UTC:20261112T200000
DTSTAMP:20260930T161909Z
CREATED:20260914T183741Z
LAST-MODIFIED:20260930T161909Z
UID:691-1794506400-1794513600@sacredcommunitynourishment.com
SUMMARY:Sacred Sourdough Loaves
DESCRIPTION:Sacred Sourdough Loaves\nThe Art of Sourdough Series | November 12th | 6–8 PM | $85 \nREGISTER FOR CLASS HERE! \nLearn to Bake Sourdough Loaves \nSacred Sourdough is a hands-on class exploring both the practical art of sourdough baking and the deeper relationship we can cultivate through making food by hand. Together\, we’ll learn the skills\, rhythms\, and practice the intuition needed to make sourdough part of daily life. \nIn this class\, you will: \n\nReceive a developed sourdough starter\, replicated from Ashley’s own\, so you can begin baking at home right away.\nLearn the basics of starter care and the essential steps for successful sourdough baking.\nExplore sample baking schedules to help you find a rhythm that works with your daily life.\nMix your own dough in class and take it home to practice baking your first loaf.\nTaste fresh sourdough bread baked during class.\nTake home a detailed recipe booklet with recipes\, process images\, and resources to support your continued baking.\nGather in community around the Buffalo Cake Pops table and experience the joy of making nourishing food together.\n\nAt Sacred Community Nourishment\, we believe food is a sacred bridge—connecting us to ourselves\, to the land\, and to one another. Sourdough invites us into this relationship through something as simple and profound as flour\, water\, time\, and our hands. \nI can’t wait to share this nourishing process with you! \n  \n 
URL:https://sacredcommunitynourishment.com/event/sacred-sourdough-loaves-3/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/09/Sourdough-Loaves-November.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261117T180000
DTEND;TZID=UTC:20261117T200000
DTSTAMP:20260831T204547Z
CREATED:20260831T202742Z
LAST-MODIFIED:20260831T204547Z
UID:587-1794938400-1794945600@sacredcommunitynourishment.com
SUMMARY:Sourdough Galette
DESCRIPTION:Sourdough Galette\nPart of The Art of Sourdough Series | November 17 | $85 \nREGISTER HERE! \nEveryone loves sourdough bread—but sourdough starter can be used to create so much more! In this hands-on class\, we’ll explore the beautiful and versatile sourdough galette\, a rustic\, free-form pastry that is perfect for both sweet and savory creations. \nTogether\, we’ll make a beautiful apple galette to take home\, while exploring the possibilities of sourdough pastry and learning how galettes can become an easy\, impressive addition to holiday gatherings and dinner parties. \nIn this class\, you will: \n\nLearn how to use sourdough starter to create a tender\, flavorful galette crust.\nReceive a developed sourdough starter\, lovingly replicated from my own\, so you can continue your sourdough journey at home.\nCreate your own apple galette in class to take home and enjoy.\nExplore both sweet and savory galette combinations and discover why they make such wonderful options for sharing at holiday meals and gatherings.\nReceive a detailed recipe book featuring sourdough galette recipes for both sweet and savory fillings\, along with process photographs and resources to guide you at home.\n\nThis is more than a pastry-making class. It’s an invitation to slow down\, work with your hands\, explore the versatility of sourdough\, and create something beautiful to share around the table. \nCome make something delicious. Leave with a galette\, sourdough starter\, and inspiration for your holiday table. \nREGISTER HERE FOR CLASS!
URL:https://sacredcommunitynourishment.com/event/sourdough-galette/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Galette.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261201T180000
DTEND;TZID=UTC:20261201T200000
DTSTAMP:20260831T231450Z
CREATED:20260831T231450Z
LAST-MODIFIED:20260831T231450Z
UID:595-1796148000-1796155200@sacredcommunitynourishment.com
SUMMARY:Sourdough Pop Tarts
DESCRIPTION:Sourdough Pop Tarts\nPart of The Art of Sourdough Series | December 1 | $85  \nREGISTER HERE! \nPop Tarts??? Yes! But this time\, with sourdough. \nIn this warm\, hands-on class\, we’ll transform sourdough starter into something a little nostalgic and a lot delicious: homemade sourdough pop tarts with a flaky\, tender\, tangy crust. \nInspired by the beloved breakfast treats of the 1980s and the hand pies my grandmother lovingly made\, these little pastries bring together childhood nostalgia and the beauty of making something from scratch. We’ll create golden sourdough pastries filled with sweet brown sugar and strawberry filling\, then finish them with all the goodness of a homemade treat. \nIn this class\, you will: \n\nLearn the full process for making homemade sourdough pop tarts\, including all of my tips and tricks for creating a flaky\, tender crust.\nReceive a developed sourdough starter\, lovingly replicated from my own\, and learn how to care for your starter for years to come.\nCreate your own sourdough pop tarts in class to take home and enjoy.\nTake home a detailed recipe booklet filled with process photographs\, recipes from class\, and sourdough schedules to support you in making these at home.\nTaste fresh-baked samples and enjoy the nostalgic goodness of homemade pop tarts.\n\nThis is more than a pastry-making class. It’s an invitation to revisit something familiar\, make it by hand\, and discover how a little sourdough can transform an everyday treat into something truly special. \nCome hungry. Leave connected\, creative\, inspired\, and nourished. \nI can’t wait to share this sweet and nostalgic sourdough experience with you! \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-pop-tarts-2/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Pop-Tarts.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261208T180000
DTEND;TZID=UTC:20261208T200000
DTSTAMP:20260831T232443Z
CREATED:20260831T232443Z
LAST-MODIFIED:20260831T232443Z
UID:598-1796752800-1796760000@sacredcommunitynourishment.com
SUMMARY:Sourdough Scones
DESCRIPTION:Sourdough Scones\nPart of The Art of Sourdough Series | December 8 | $85 \nREGISTER HERE! \nThere is something especially wonderful about a warm scone on a cold winter morning. Simple and rustic or filled with seasonal flavors\, sourdough scones are a beautiful way to bring something homemade to the breakfast table—or to make an ordinary afternoon feel a little more special. \nIn this hands-on class\, we’ll learn how to make tender\, flaky sourdough scones from scratch and explore how one simple sourdough recipe can become a canvas for flavors throughout the seasons. Scones can be delicious all on their own\, but we’ll also explore the addition of toppings and seasonal inclusions that are especially lovely for cozy winter mornings\, holiday breakfasts\, or an afternoon pick-me-up served alongside a warm cup of tea or coffee. \nTogether\, we’ll explore flavors such as white chocolate & peppermint\, cranberry & orange\, and maple pecan\, while learning how to adapt the basic scone recipe to whatever each season has to offer. \nIn this class\, you will: \n\nLearn how to make tender\, flaky sourdough scones from scratch\, including the techniques and tips that make all the difference.\nExplore how to use seasonal toppings and inclusions to create scones that are simple\, festive\, savory\, or sweet.\nCreate your own small batch of sourdough scones to take home and enjoy with your family.\nReceive a developed sourdough starter\, lovingly replicated from my own\, and learn how to care for it as you continue your sourdough practice at home.\nTake home a detailed recipe booklet with process photographs\, recipes from class\, and a seasonal guide to ingredients and flavor combinations so you can enjoy sourdough scones throughout the year.\nGather around the table while our scones bake to taste fresh scones from the bakery and enjoy a warm cup of tea together.\n\nThis class is an invitation to slow down and rediscover the joy of a homemade breakfast. Whether you’re dreaming of a beautiful holiday morning with your family\, a cozy weekend breakfast\, or simply a warm scone and a cup of tea on a quiet afternoon\, sourdough scones are a delicious way to make everyday moments feel special. \nCome hungry. Leave connected\, creative\, inspired\, and nourished. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-scones/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Scones.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261212T100000
DTEND;TZID=UTC:20261212T123000
DTSTAMP:20260831T233806Z
CREATED:20260831T233401Z
LAST-MODIFIED:20260831T233806Z
UID:600-1797069600-1797078600@sacredcommunitynourishment.com
SUMMARY:Sourdough Bagels
DESCRIPTION:Sourdough Bagels\nPart of The Art of Sourdough Series | December 12th | $85 \nREGISTER HERE! \nEveryone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class\, we’ll explore one of my family’s favorite ways to use sourdough: beautiful\, chewy homemade bagels. \nTogether\, we’ll learn the process of naturally fermenting bagels with sourdough starter and gather around the table to enjoy freshly made bagels with cream cheese and perfectly cooked jammy eggs. \nIn this class\, you will: \n\nLearn how to use and care for sourdough starter to naturally ferment bagel dough.\nReceive a developed sourdough starter\, lovingly replicated from my own\, so you can continue your sourdough journey at home.\nMake your own bagels in class to take home and enjoy for breakfast.\nEnjoy freshly made sourdough bagels together\, with cream cheese and jam-ey eggs.\nReceive a detailed recipe booklet with process photographs\, recipes from class\, and resources to guide you as you make sourdough bagels\, cream cheese\, and jam-ey eggs at home.\n\nThis is more than a bagel-making class. It’s an invitation to slow down\, learn the rhythm of sourdough\, make something delicious by hand\, and bring a little more intention and nourishment to the everyday ritual of breakfast. \nCome hungry. Leave with bagels\, starter\, new skills\, and inspiration for your own kitchen. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-bagels/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Bagels.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261215T180000
DTEND;TZID=UTC:20261215T200000
DTSTAMP:20260831T235208Z
CREATED:20260831T235208Z
LAST-MODIFIED:20260831T235208Z
UID:604-1797357600-1797364800@sacredcommunitynourishment.com
SUMMARY:Sourdough Cinnamon Buns
DESCRIPTION:Sourdough Cinnamon Buns\nPart of The Art of Sourdough Series | December 15 | $85 \nREGISTER HERE! \nThere are few things more special than waking up to the smell of warm cinnamon buns baking in the oven. Soft\, tender\, fragrant\, and made by hand\, sourdough cinnamon buns are the kind of food that turns an ordinary morning into a celebration. \nThey are especially wonderful during the holidays—served on Christmas morning\, shared with visiting family\, brought to a holiday gathering\, or simply enjoyed around the breakfast table on a slow winter morning. \nIn this hands-on class\, we’ll explore the process of making beautiful\, tender sourdough cinnamon buns from scratch and learn how to work with sourdough in a way that fits naturally into your everyday life. \nIn this class\, you will: \n\nReceive a developed sourdough starter\, lovingly replicated from my own\, and learn how to care for it as you continue your sourdough practice at home.\nLearn the step-by-step process for making handmade sourdough cinnamon buns\, from mixing and fermenting the dough to rolling\, filling\, shaping\, and preparing them for the oven.\nCreate your own batch of cinnamon buns to take home and bake the following morning—perfect for a special holiday breakfast or family gathering.\nFeel prepared with a detailed recipe booklet complete with process photographs\, the recipe\, and additional resources to support you on your sourdough journey.\nLearn how to create a sourdough baking schedule that works with your daily life\, including sample schedules for preparing your cinnamon buns ahead of time.\nTaste sourdough cinnamon buns baked fresh in the bakery and experience just how special these homemade treats can be.\nGather around the table to learn\, share\, and enjoy the simple joy of sourdough baking in community.\n\nThis class is for beginners and experienced sourdough bakers alike. Whether you’re hoping to create a memorable holiday breakfast\, start a new family tradition\, or simply learn how to make something truly wonderful by hand\, sourdough cinnamon buns are a beautiful place to begin. \nCome hungry. Leave connected\, creative\, inspired\, and ready to share something special with the people you love. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-cinnamon-buns/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Cinnamon-Buns.webp
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