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X-WR-CALNAME:Sacred Community Nourishment
X-ORIGINAL-URL:https://sacredcommunitynourishment.com
X-WR-CALDESC:Events for Sacred Community Nourishment
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T180000
DTEND;TZID=UTC:20260729T200000
DTSTAMP:20260706T173707Z
CREATED:20260706T173707Z
LAST-MODIFIED:20260706T173707Z
UID:515-1785348000-1785355200@sacredcommunitynourishment.com
SUMMARY:Sacred Sourdough Loaves
DESCRIPTION:Sacred Sourdough  \nLearn to Bake Sourdough Loaves \nSacred Sourdough is a hands-on class all about how to bake sourdough loaves. We will discuss the practical and technical side of sourdough bread baking as well as the ways that bread baking is an intuitive and sacred experience of daily life. In this class you will… \n  \nReceive the gift of a developed sourdough starter that Ashley has replicated for you from her own so you may begin at home right away. \nLearn the basics of starter management and all the steps necessary to be successful at sourdough bread baking. \nBe given sample baking schedules that teach you how to incorporate the sourdough process into your daily life and work routine. \nMix your own dough in class and take it home to practice baking your first loaf at home. \nTaste samples of sourdough bread baked fresh in the oven during class. \nFeel prepared because you will get a detailed recipe booklet that includes recipes\, process images\, and resources that will support and guide you as you continue on your sourdough journey. \nEnjoy learning about the joy of sourdough at Greene Acres Family Farm. \n  \nI hope to see you there!! I can’t wait to share this nourishing process with you. \nREGISTER for class HERE!!
URL:https://sacredcommunitynourishment.com/event/sacred-sourdough-loaves/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/07/Brown-and-Beige-Modern-Minimalism-Baking-Class-Flyer-9-3.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T180000
DTEND;TZID=UTC:20260923T200000
DTSTAMP:20260827T215150Z
CREATED:20260827T214740Z
LAST-MODIFIED:20260827T215150Z
UID:537-1790186400-1790193600@sacredcommunitynourishment.com
SUMMARY:Tomato Canning 101
DESCRIPTION:Tomato Canning 101: From Roasted Tomatoes to Shelf-Stable Sauce\nClass Cost $65 \nREGISTER HERE! \nHave you ever wanted to preserve the abundance of summer tomatoes but felt a little intimidated by canning? \nJoin us for Tomato Canning 101\, a hands-on introduction to the art and practice of preserving tomatoes at home. Together\, we’ll follow a tested tomato-sauce canning process from fresh tomatoes all the way to finished jars ready for the pantry. \nWe’ll begin with roasting tomatoes and transforming them into a rich\, flavorful sauce\, then walk through the steps of preparing and safely processing the sauce for storage. You’ll participate in creating a batch of sauce during a live canning demonstration and learn the essential principles behind safe home canning. \nIn this workshop\, we’ll explore:\n\nHow to prepare fresh tomatoes for sauce\nRoasting tomatoes to develop flavor and simplify preparation\nHow to prepare tomato sauce for canning\nThe basics of water-bath canning\nProper jar preparation\, filling\, sealing\, and processing\nWhy acidity\, processing time\, temperature\, and headspace matter\nCommon canning mistakes and how to avoid them\nHow to recognize and prevent food-safety hazards\nHow to use tested recipes and reliable canning resources at home\nWhat makes a canning method safe—and why it’s important not to improvise when it comes to processing times and acidity\n\nOur safety guidelines and tomato-sauce method will be based on recommendations from the National Center for Home Food Preservation and USDA-supported home-canning guidance. Alongside those tested guidelines\, I’ll share what I’ve learned through years of preserving our own tomato sauce as a homesteading family—including the practical details that make the process feel approachable and doable in a home kitchen. \nThis is not just a demonstration: you’ll be part of making the sauce. We’ll work through the process together so you can see\, smell\, taste\, and understand each stage from tomato to jar. \nEach participant will be given a small jar of the finished tomato sauce to take home and a booklet with instructions\, a supply list\, and basic recipes to use at home.. \nLight snacks will be provided. \nWhether you have a garden overflowing with tomatoes or simply want to learn how to preserve seasonal food for your family purchased at the farmers market\, this class is a welcoming place to begin. Come learn the skills\, understand the safety\, and leave feeling confident about bringing a little more of the harvest into your pantry. \nREGISTER FOR CLASS HERE! \n 
URL:https://sacredcommunitynourishment.com/event/tomato-canning-101/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Tomato-Canning-Workshop.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260929T180000
DTEND;TZID=UTC:20260929T200000
DTSTAMP:20260827T223117Z
CREATED:20260827T223117Z
LAST-MODIFIED:20260827T223117Z
UID:554-1790704800-1790712000@sacredcommunitynourishment.com
SUMMARY:Sourdough Pasta
DESCRIPTION:Sourdough Pasta Making\nTuesday\, September 29\, 2026 \n6:00 PM – 8:00 PM @ Her Kitchen Buffalo \nClass Cost $85 \nREGISTER HERE! \nEveryone loves Sourdough bread but did you know that sourdough starter can be used in many different ways to make delicious meals? Yes! And one of our favorite ways to use sourdough starter is to make sourdough pasta. Join Ashley as she teaches you how to make handmade sourdough pasta. \nIn this hands on class you will : \nLearn how to use sourdough starter to make hand made sourdough pasta served with fresh basil pesto!! \nReceive the gift of a developed sourdough starter that Ashley has replicated for you from her own. \nMix a batch of pasta dough to take home with you and practice making pasta at home with your loved ones. \nBe given a detailed recipe booklet with process images\, recipes from class\, and resources that will support and guide you on your journey with handmade sourdough pasta. \nJoyfully eat a family style meal. \nLeave class feeling connected\, creative\, prepared\, and nourished. \nMENU: Sourdough pasta with fresh basil pesto\, side salad\, and sourdough focaccia slice \nPlease note that this class contains Gluten and Eggs!  \nAll tickets are non-refundable.
URL:https://sacredcommunitynourishment.com/event/sourdough-pasta/
LOCATION:HER Kitchen\, 1442 Hertel Ave\, Buffalo\, NY 14216\, 1442 Hertel Ave\, Buffalo\, NY\, 14216\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/CookingClasses-Checkoutpage3-1.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261007T180000
DTEND;TZID=UTC:20261007T200000
DTSTAMP:20260827T220429Z
CREATED:20260827T220108Z
LAST-MODIFIED:20260827T220429Z
UID:546-1791396000-1791403200@sacredcommunitynourishment.com
SUMMARY:Kimchi and Kraut!
DESCRIPTION:The Sacred Art of Fermentation: Kimchi and Kraut  \nDuration: 10/7/26 from 6-8pm \nFormat: Hands on and live demo with tasting \nCapacity: 8 participants \nCost: $85  per participant \nRegister Here! \nDescription: Come learn how to make your own Kimchi and Sauerkraut with Ashley from Sacred Community Nourishment as your guide. Experience the nourishing tradition of lacto-fermentation and how this technique is used to preserve vegetables and extend the harvest\, enhance the nutrient value of your food\, and promote the growth of healthy gut bacteria and a stronger micro-biome. This is a food craft that connects us more deeply to our food\, our environment\, and each other. The class is a small number of spots intentionally to create an intimate experience and make sure each participant has time to engage in conversation and ask all the questions they may have. \nIn this hands-on workshop you will… \nLearn the basics of lacto-fermentation and the difference between fermentation and pickling along with the stages of fermentation over time. \nUnderstand the role salt plays in fermentation and how to work with salt in formulas to ferment vegetables safely at home. \nReceive a kit that includes a jar\, fermentation pickle pipes\, and fermentation weights. \nCreate your own jar of Kraut to take home and ferment. \nTake home a recipe book and salt guide to support you to continue this practice at home. \nTaste samples of finished Kimchi and Kraut made by Ashley to learn about different flavors and varieties that are possible. \nEnjoy time in the community around the mixing bowl learning to create this sacred food craft! \nYou will leave class prepared to create an array of kimchi/kraut varieties in your own home. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/kimchi-and-kraut/
LOCATION:Greene Acres Family Farm\, 3618 Eckhardt Rd\, Hamburg\, NY\, 14047\, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Brown-and-Beige-Modern-Minimalism-Baking-Class-Flyer-13.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261013T180000
DTEND;TZID=UTC:20261013T200000
DTSTAMP:20260828T162836Z
CREATED:20260828T162546Z
LAST-MODIFIED:20260828T162836Z
UID:558-1791914400-1791921600@sacredcommunitynourishment.com
SUMMARY:Sacred Sourdough Loaves
DESCRIPTION:Sacred Sourdough Loaves\nThe Art of Sourdough Series | October 13 | 6–8 PM | $85 \nREGISTER HERE! \nLearn to Bake Sourdough Loaves \nSacred Sourdough is a hands-on class exploring both the practical art of sourdough baking and the deeper relationship we can cultivate through making food by hand. Together\, we’ll learn the skills\, rhythms\, and practice the intuition needed to make sourdough part of daily life. \nIn this class\, you will: \n\nReceive a developed sourdough starter\, replicated from Ashley’s own\, so you can begin baking at home right away.\nLearn the basics of starter care and the essential steps for successful sourdough baking.\nExplore sample baking schedules to help you find a rhythm that works with your daily life.\nMix your own dough in class and take it home to practice baking your first loaf.\nTaste fresh sourdough bread baked during class.\nTake home a detailed recipe booklet with recipes\, process images\, and resources to support your continued baking.\nGather in community around the Buffalo Cake Pops table and experience the joy of making nourishing food together.\n\nAt Sacred Community Nourishment\, we believe food is a sacred bridge—connecting us to ourselves\, to the land\, and to one another. Sourdough invites us into this relationship through something as simple and profound as flour\, water\, time\, and our hands. \nI can’t wait to share this nourishing process with you! \nREGISTER HERE!
URL:https://sacredcommunitynourishment.com/event/sacred-sourdough-loaves-2/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/sacred-sourdough-loaves-october-26-.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T180000
DTEND;TZID=UTC:20261020T200000
DTSTAMP:20260829T102141Z
CREATED:20260828T180952Z
LAST-MODIFIED:20260829T102141Z
UID:567-1792519200-1792526400@sacredcommunitynourishment.com
SUMMARY:Oktoberfest!
DESCRIPTION:Oktoberfest: Spätzle\, Schnitzel\, und Kraut!\nOktoberfest! | October 20 | $90 | Buffalo Cake Pops Bakery | BYOB \nREGISTER HERE! \nCome celebrate Oktoberfest with a meal that has become a beloved tradition in my family: Sourdough Spätzle\, Schnitzel\, und Kraut! \nEach year\, my family gathers around the kitchen to make and share this meal as a way of celebrating our German heritage. Over time\, we’ve adapted these traditions to fit our homesteading ways and contemporary tastes—and now I’m inviting you into the kitchen to make this special meal together. \nThis is a hands-on\, collaborative cooking experience where we’ll work side-by-side to create an entire family-style meal. We’ll make sauerkraut while exploring the science and magic of lacto-fermentation\, learn the techniques behind sourdough Spätzle and Schnitzel\, and bring everything together around the table to eat\, connect\, and celebrate. \nAlong the way\, I’ll share the stories\, recipes\, and practices that have made these foods part of our family life. \nIn this class\, you will: \n\nLearn the traditional techniques behind making sourdough Spätzle and Schnitzel\, with a few of our family’s adaptations along the way.\nExplore the science and practice of lacto-fermentation as we work together to make sauerkraut.\nCreate a jar of kraut together to gain understanding of the process of how to ferment at home.\nReceive  a recipe booklet containing the recipes and techniques from our meal.\nWork collaboratively with the group to prepare all of the elements of this traditional family feast.\nGather around the table to enjoy a beautiful family-style Oktoberfest meal made entirely by hand.\nBYOB — bring your favorite beverage to enjoy as we cook\, eat\, and celebrate together.\n\nThis is more than a cooking class. It is an invitation into a family tradition—a chance to learn through doing\, share a meal around the table\, and celebrate the foods and stories that connect us to where we come from. \nCome ready to cook\, eat\, connect\, and celebrate. \nProst! \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/oktoberfest/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Octoberfest-1.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261027T180000
DTEND;TZID=UTC:20261027T203000
DTSTAMP:20260829T102058Z
CREATED:20260828T181825Z
LAST-MODIFIED:20260829T102058Z
UID:569-1793124000-1793133000@sacredcommunitynourishment.com
SUMMARY:Sourdough Pasta and Ragu
DESCRIPTION:Sourdough Pasta & Ragu\nPart of The Art of Sourdough Series | October 27 | $85 | BYOB \nREGISTER HERE! \nEveryone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class\, we’ll explore one of my favorite ways to bring sourdough into the kitchen: handmade sourdough pasta. \nTogether\, we’ll make pasta from scratch and prepare a beautiful\, garden-inspired tomato short rib ragu using the abundance of the season. Then we’ll gather around the table to share a truly delicious family-style meal\, made with good food\, good company\, and everything my garden has to offer. \nIn this class\, you will: \n\nLearn how to use sourdough starter to make handmade pasta from scratch\, served with a fresh garden tomato ragu.\nReceive a developed sourdough starter\, lovingly replicated from my own\, so you can continue your sourdough journey at home.\nMix a batch of pasta dough to take home and practice making pasta with your loved ones.\nTake home a detailed recipe booklet filled with recipes from class\, process photographs\, and resources to guide you as you make sourdough pasta at home.\nGather around the table for a beautiful\, abundant family-style meal featuring the best of the garden.\nBYOB — bring your favorite beverage to enjoy with our meal.\n\nThis is more than a pasta-making class. It’s an invitation to slow down\, make something by hand\, share a meal\, and experience the simple joy of nourishing ourselves and one another. \nCome hungry. Leave connected\, creative\, inspired\, and nourished. \nREGISTER FOR CLASS HERE!
URL:https://sacredcommunitynourishment.com/event/sourdough-pasta-and-ragu/
LOCATION:Buffalo Cake Pops\, 27 Chandler St #214a\, Buffalo\, NY 14207\, 27 Chandler St #214a\, Buffalo\, NY 14207 \, Buffalo\, NY\, 14207 \, United States
ATTACH;FMTTYPE=image/webp:https://sacredcommunitynourishment.com/wp-content/uploads/2026/08/Sourdough-Pasta-and-Ragu-1.webp
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